Corporate Events and Gala
Small Plates Sample Menu
Pistachio crusted Ahi tuna tataki; ginger guava sauce, puffed quinoa.
Chicken Shawarma croquette, tahini foam, micro cilantro.
Heirloom cherry tomato salad; basil emulsion, black olive soil, olive oil powder.
Tahitian vanilla semifreddo, ice wine raspberry glaze, beetroot sponge, coconut ice cream, blueberry snow