Wedding

Seated Dinner Sample Menu

First Course

Foie gras terrine, compressed peach, sarrasin tuile, pomegranate balsamic syrup.

Mint compressed watermelon and fig salad; pea tendril, pickled radish, pomegranate vinaigrette.

Entrée

Apple wood smoked rib eye, truffle parsnip mash, peas in a pod, sweet merlot and balsamic reduction.

Miso glazed Sea Bass, yuzu coconut emulsion; braised shiitake mushrooms, edamame spread, tatsoi greens.

Dessert

Chocolate textures; praline cremeux, caramelized noisette, edible soil, sea salt caramel sauce.

Deconstructed key lime pie; meringue drops, buttery tart, lemon curd, mango coulis.

We take our sample dishes and turn them into the menu of your dreams.
Your desires and needs are our priority -- let us know how we can make your vision into reality and contact us at info@koshertable.com