Brunch Sample Menu
Artisan Bread Display
Miniature bagels, French rolls, sesame twist, gluten free walnut raisin flatbread, olive and multigrain ciabatta. Served with sweet butter preserves and assorted cream cheese.
3 Flavor Smoked Salmon Platter
Classic, pastrami rub, dill and caper infused smoked salmon, served with cherry tomatoes, diced red onions, capers and torched lemon.
Home-made Viennoiserie Platter
Chocolate, French and multigrain croissants, assorted danish, rugelach and mini muffins.
Seasonal whole and sliced fruit display, carrot cake overnight oats, avocado toast two ways.
Interactive Omelet Station
Choice of diced tomatoes, spinach, onions, mushrooms, roasted peppers, feta, mozzarella and cheddar cheese. Whole eggs or egg whites. The Omelet station is served with roasted potato hash and chafing dish of shakshuka.
Choice of Assorted Quiches
Mushroom and caramelized onions, feta cheese and spinach, mixed vegetables.
Yogurt Parfait Bar
Plain Greek yogurt, strawberry yogurt, assorted berries, dried fruits, homemade granola, artisanal honey.
Roasted sweet potato and kale salad, blood orange vinaigrette; Quinoa and edamame salad, lime vinaigrette; Greek salad, roasted garlic vinaigrette.